Barley soup with chicken Recipe
Recipe Ingredients for Barley soup with chicken
| Amount | Ingredient |
|---|---|
| 2 pcs | Chicken thighs |
| 3 pc | Carrots |
| Hv 1 | dried porcini mushrooms |
| 0 | 33 Kn |
| Celery | 3 pc |
| Potatoes | 3 / 4 Bch |
| Pearl barley | 1 pc |
| Bay leaves | 3 pc |
| Allspice | 2 pinches |
| Salt | 1 pinch |
| Pepper | 1 Wf |
| Vegetable broth |
Barley soup with chicken Recipe Directions
Rinse the chicken thighs in a saucepan and bring to a boil, then simmer with bay leaves, allspice, salt and pepper. Vegetable stock cubes and give it previously soaked Steipilze.
Carrots and celery Peel, wash and grate. Peel potatoes, wash them and bite-sized cubes.
Barley in a colander, rinse with cold water and pour into the saucepan and whole vegetables and cook until it is soft.
Cooked chicken legs from soup to take out, remove the skin and cut the meat into small pieces and put them back into the soup (without skin).
Try again and maybe seasoning and serve with chopped parsley.
