Vegetable stew with pearl barley Recipe
Recipe Ingredients for Vegetable stew with pearl barley
| Amount | Ingredient |
|---|---|
| 125 grams | Pearl barley |
| 50 g | Bacon |
| 150 grams | Kaßlerkamm |
| 1 pc | Onion |
| 1 / 2 bunch | Carrots |
| 2 pcs | Parsley root |
| 1 Stg | Leek |
| 1 Kn | Kohlrabi |
| 3 Eq | Vegetable broth (1 |
| 2 liters) | |
| Salt, white pepper | 1 bunch |
| Parsley |
Vegetable stew with pearl barley Recipe Directions
The grains should be washed thoroughly. As long as they remain in the water until the vegetables are prepared. There are varieties that need to be precooked.
All the vegetables are cleaned, washed and cut into equal sized cubes. The meat in the same shape bring.
Bacon and onion into very small cubes.
In a large skillet, bacon omit the onions to brown slightly and add the Kaßlerwürfel.
The diced vegetables are sautéed lightly in this approach. Once the broth has been filled, the grains come into the pot. The whole thing needs to cook about half an hour.
Small Sliced green from celery, cooked in the last 10 minutes, that's perfect upgrade an already good soup. Season to taste, done.
Serve in the pot. Plenty can sprinkle herbs, do no harm.
If you have done everything right, should the Graupeneintopf taste like your mother.
