| Amount | Ingredient |
|---|
| 800 grams | Lamb chops (loin pieces, halved boneless shows two chops per serving) |
| 1 pc | Garlic |
| 1 pc | Bay leaf |
| 1 pc | Sprig of rosemary |
| 1 Stg | Lemon grass (or ½ teaspoon grated lemon peel) |
| 1 tsp | ground pepper |
| 40 ml | Olive oil |
| some | Salt |
| 160 grams | Pearl barley |
| 400 ml | Broth |
| 200 grams | Root vegetables (carrots, leek, celery) |
| 1 pc | Pointed red peppers |
| 80 grams | Onions or shallots |
| 3 tsp | Sesame seeds |
| 20 g | Chervil |
| 1 / 2 bunch | Garlic chives |
| 80 grams | bayer cold |
| Butter | 40 ml |
| dry vermouth | 100 grams |
| Allgäu mountain cheese, grated (or bayer | Parmesan) |
| | |
