Barley soup with bones beef and veal Recipe
Recipe Ingredients for Barley soup with bones beef and veal
| Amount | Ingredient |
|---|---|
| 400 grams | Beef |
| 500 grams | Bovine bone |
| 500 grams | Calf bone |
| 600 grams | Veal |
| 2 bunches | Greens |
| 250 grams | Pearl barley |
| 5 St | Potatoes |
| some | Ceyennpfeffer |
| some | Salt |
| some | Veal stock |
| 3 pc | Carrots |
Barley soup with bones beef and veal Recipe Directions
Beef and veal bones with some salt min cook about 70. The chopped carrots and greens together they cook. The peeled potatoes cut into small pieces and they cook. Now the barley about 20 minutes to cook.
The bones and flesh found. Cut the meat very small. Now everything comes together in the Kochsud, leave something to fund and bring to a boil again. Season with salt and pepper and Cheyenne in the preheated dish with bread roe served as a side dish.
