Easy Barley soup Recipe
Recipe Ingredients for Easy Barley soup
| Amount | Ingredient |
|---|---|
| 200 grams | Pearl barley |
| 2nd Carrots | 100 grams |
| green beans | 1st Kohlrabi |
| 4th Savoy cabbage leaves | 2 hv |
| fresh peas | L 3 |
| Vegetable broth |
Easy Barley soup Recipe Directions
Soak barley overnight.
Cut the vegetables into small pieces.
Drain the barley through a sieve and rinse off. Place in a large pot and fill with just over 2 liters vegetable stock and bring to a boil, then turn down and add the vegetables. Over low heat until soft all. From time to stir every now and add some vegetable broth if it seems necessary p>
