Ground beef cream soup Recipe
Recipe Ingredients for Ground beef cream soup
| Amount | Ingredient |
|---|---|
| 150 grams | Ground beef |
| 1st Onion | 1 / 2 |
| Peppers | something |
| Oil | 200 ml |
| Vegetable broth | 120 ml |
| Cream | 2 tbsp |
| Herb cream cheese | something |
| Salt, pepper, nutmeg and chives |
Ground beef cream soup Recipe Directions
(Attention should not be brown onions and peppers), cut onion and bell pepper into small "ürfel and lift with a little oil in a pan and fry lightly glazed. Crumbly brown ground beef and add..
Add vegetable stock and cream and let boil. Stir in cream cheese and season to taste with the spices and serve with toast.
