Vegetable soup with veal meatballs Recipe
Recipe Ingredients for Vegetable soup with veal meatballs
| Amount | Ingredient |
|---|---|
| 1 bunch | Cress |
| 150 grams | Potatoes |
| 3 pinches | Parsley |
| 1 pinch | Herb |
| 700 ml | Water |
| 300 ml | Milk |
| 1 / 2 St | Bouillon cubes |
| 2 pinches | Pepper |
| 100 grams | Calf |
| 1 tsp | Chives |
| 1 / 2 wide | Onions |
| 200 grams | Potatoes |
| 250 grams | Carrots |
| 1 tsp | Fat |
| Pepper | |
Vegetable soup with veal meatballs Recipe Directions
Vegetables, water, herbs, bouillon cubes and sliced potatoes in a pot, cook for 15 minutes, milk taste admit, peel carrots and potatoes, cook, enter mince in a bowl, chopped onion, add spice half of chopped parsley and chives, to form meatballs and fry in pan.
