RatzFatz butter cake egg yolk utilization

Produce from all ingredients except 1 egg yolk slightly Knead dough. Reap in a greased springform pan (about 26 cm diameter), make sure that he pretty evenly to the edge and goes everywhere the same high.

Brush with the egg yolk last. Apply with a fork wave pattern. In the hot-air oven at about 16o degrees, 2 Bottom rail of about 30 - 35 minutes until the surface browns slightly.

It tastes warm, straight from the oven, but even the next day, however, is a super delicious calorie-and cholesterol-bomb, it should already be clear. But one small piece to the espresso to the Easter feast .....

The cake is made really easy ratz-Fatz and always succeed. For instance, who wants my walnut cake has lots of it left over egg yolks, here you can use them!