Butter top
Ingredients for Butter top
| Amount | Ingredient |
|---|---|
| For the caramel: | |
| 110 grams | Sugar |
| 140 ml | Cream |
| 50 g | Butter |
| For the butter cream | |
| 250 grams | Butter |
| 250 grams | Fondant |
| 500 grams | Milk chocolate |
| 100 grams | Rum |
| Chocolate for coating | |
| Brittle or sprinkles to decorate | |
Butter top Directions
Chocolate chips as a base to prepare for the chocolate.
Butter fudge and hit each other.
Then the caramel and rum and stir in chocolate at the very end
Mix well and chill.
Pour into a piping bag with a round spout on the train and chocolate flakes.
The whole place again a few hours cold.
With melted chocolate and pour over each decorate to taste.
