Frisian butter cake lactose free
Ingredients for Frisian butter cake lactose free
| Amount | Ingredient |
|---|---|
| 500 grams | Wheat 405er |
| 1 Pk | Dry yeast |
| 250 grams | lukewarm milk, lactose-free (eg-L) |
| some | Salt (as much as fits between thumb and forefinger |
| 50 g | Sugar |
| 1 pc | Egg |
| 150 g | Lactose-free butter (eg from-L) |
| 100 g | Sugar |
| 1 tsp | Cinnamon |
Frisian butter cake lactose free Directions
Prepare For the first 6 ingredients, a dough. All together, knead dough for yeast is not necessary. The ball of dough in a warm place, covered (go) let rest for about 1 hour.
In the meantime, the butter with sugar and cinnamon knead (works best if everything is room temperature). Who does not like cinnamon-just leave out any one Pk. Stir in vanilla sugar instead.
Roll out on greased cookie sheet eiinem the dough evenly. Pure prick holes with a fork. The pat of butter on it spread.
Preheat oven to 160 degrees (hot air) or 200 degrees (normal) Preheat Slide the cake on the middle shelf. Approx. Bake for 20 minutes, be careful that the dough is not browning too much. (Just look up from time to time, with me as he was already finished after 15 minutes in convection oven).
Plate and take out to cool for a while, until the butter is not as liquid. Serve warm cut into pieces and serve with tea or coffee.
