Pumpkin and coconut soup Recipe
Recipe Ingredients for Pumpkin and coconut soup
| Amount | Ingredient |
|---|---|
| 1 no | Garlic |
| 1st Onion | 300 grams |
| Carrots | 1st Pumpkin |
| 2 tsp | Vegetable broth |
| 1 box | Coconut milk |
| 1 pc | Chilli pepper |
| some | Salt, pepper, curry powder, cinnamon, coriander powder |
| 1 / 2 knots | |
| Ginger |
Pumpkin and coconut soup Recipe Directions
Dice onion and garlic in oil and fry until translucent. Carrot and ginger, peeled and cut into small pieces, about the same size piece of pumpkin and cut like carrots and onions to give everything in the pot. Saute.
With vegetable mixture, dissolved in water, then add broth, season with salt and pepper and add the chili pepper. All the boil and simmer until the squash is soft.
Add spices to taste. Delicious, for example, coriander, curry, cinnamon and clove (crushed). All puree with a hand blender and stir in coconut milk. If necessary, heat the soup and season again with the spices. Decorate to taste with fresh coriander leaves and serve.
Bon appetit.
