Bananacurry soup with coconut Recipe
Recipe Ingredients for Bananacurry soup with coconut
| Amount | Ingredient |
|---|---|
| 1st Garlic | 1 tsp |
| Rapeseed oil | 1 tsp |
| Curry powder | 200 ml |
| Milk, 1 | 5% fat |
| 1 Btl | Knorr soup love potato soup with watercress |
| 2nd Bananas | |
| Salt | 1 tbsp |
| Desiccated coconut | |
| Cilantro or parsley leaves for garnish |
Bananacurry soup with coconut Recipe Directions
Peel the garlic, chop finely and fry in hot canola oil in a saucepan. Add curry powder and sauté briefly.
800 ml of water and pour in milk and bring to a boil. Stir in soup love potato soup and cook over low heat for 3 minutes.
1 banana, peeled and cut into chunks. Banana pieces to the soup and puree with a hand blender and season to taste with salt and curry.
The desiccated coconut in a nonstick pan without added fat until golden yellow. The second Banana diagonally into slices.
Pour the soup into soup bowls distribute or dish, spread the toasted coconut and banana slices on it. Serve the soup garnished with herb leaves.
