Pumpkin soup with ginger Recipe
Recipe Ingredients for Pumpkin soup with ginger
| Amount | Ingredient |
|---|---|
| 500 grams | Hokkaido pumpkin |
| 1st Onion | 1st Garlic |
| 1 pc | Ginger size of a walnut |
| 2 tbsp | Butter |
| 800 ml | Vegetable broth |
| 250 grams | Whipped cream |
| 2 tbsp | Walnuts |
| Icing sugar for dusting | |
| Salt | |
| 1 pinch | Cayenne pepper |
| 1 pinch | Cinnamon |
| 1 tsp | brown sugar |
Pumpkin soup with ginger Recipe Directions
1st Wash pumpkin in half, remove seeds and dice. Onion, garlic, pull off peel the ginger and chop everything finely. Heat butter in a pan, pumpkin, onion, garlic, ginger to saute. Moisten with broth and cream. Simmer for 20 minutes.
2nd Coarsely chop the nuts in a frying pan without fat. Sprinkle with powdered sugar, remove from the pan.
3rd Puree soup. Season with salt, cayenne pepper, cinnamon, sugar. In bowls, sprinkle with nuts. Possibly. garnish with chilli strips.
