Pumpkin jam with orange and coconut milk

Dice the pumpkin flesh of the coconut milk and cook until soft about 10 minutes and remove from heat. Orange wash, dry, finely zest. Then peel the oranges, separate out the fillets, cut into small pieces and squeeze out the juice. Pumpkin puree to admit, orange zest, juice, fillets and cook, stirring all gelling and bubbly and let cook for 4 minutes. Immediately pour into boiled jars, seal and stand on the lid to cool 5 minutes. Ps: The jam is very sweet. Who does not want to have so sweet, should Gelierzucker 3: take first