Pumpkin cream soup Recipe
Recipe Ingredients for Pumpkin cream soup
| Amount | Ingredient |
|---|---|
| 1 large | Onion |
| 300 grams | Pumpkin meat |
| 1 large | Carrots |
| 1 large | medium parsley root |
| 1 Stg | Leeks |
| 1 tbsp | Butter |
| L 1 | Meat-o |
| Vegetable broth | 100 ml |
| Whipped cream | 1 / 2 bunch |
| Chives | something |
| Salt and white pepper |
Pumpkin cream soup Recipe Directions
It takes from the pumpkin flesh or which takes from the glass. Then the butter is heated in a pot and give the meat to onion and pumpkin and fry in it.
Carrots and parsley root into small cubes and leek cut into rings.
The carrots and parsley root, and the leeks with the broth, salt and pepper and bring to a boil.
Cover and heat on low for 20 minutes. Leave to cook.
Mix everything together and blend. Stir in the cream. Wash chives, cut into small pieces and sprinkle over it. Finish p>
