Apple risotto
Ingredients for Apple risotto
| Amount | Ingredient |
|---|---|
| 1 pc | Golden Delicious apple |
| L 1 | Chicken broth, possibly 1 / 4 more |
| 2 tbsp | Butter |
| 2 tbsp | Olive oil |
| 1 small | Chopped onion |
| 250 grams | Risotto rice |
| 125 cl | Dry white wine |
| 4 tbsp | Grated Parmesan cheese |
| some | Freshly grated nutmeg |
Apple risotto Directions
Apple cubes place in a small saucepan, cover and cook over medium heat for about 10 minutes, until tender. Shake the pan occasionally so the apples do not attach. Set aside.
In another pot, bring the broth to a boil and keep hot over low heat. In a medium stainless steel saucepan, melt the butter with the oil over medium heat. When the butter mixture to foam, add the onion and cook about 5 minutes until it is translucent.
Continue to add broth until the rice is cooked but is still slightly grainy, about 15 minutes. Possibly left over broth. The Parmesan cheese and nutmeg and cook about 1 including pull another minute. Risotto portions spread on warmed plates and serve immediately with extra Parmesan cheese portion.
