Grandma39s apple pie with a delicate cast of potatoes
Ingredients for Grandma39s apple pie with a delicate cast of potatoes
Amount | Ingredient |
---|---|
Ingredients for about 20 pieces | |
For the dough: | |
200 ml | Milk |
10 g | Yeast |
1 tbsp | Sugar |
250 grams | Flour |
50 g | Butter |
1 pinch | Salt |
2nd Eggs | 1 pinch |
Anise | |
For the topping: | 800 grams |
Apples | 2 tbsp |
Cinnamon | 50 g |
Butter | |
For the cast: ^ | 125 grams |
Sugar | 60 g |
ground nuts | 125 grams |
Cooked and grated potatoes | 1 pinch |
Cinnamon | 3 X |
Protein |
Grandma39s apple pie with a delicate cast of potatoes Directions
Heat the milk, dissolve yeast and sugar in it crumbled. Flour and other dough ingredients in a bowl, pour yeast milk and all the work into a smooth dough. Go dough covered in a warm place, or until its volume has doubled.
Peel apples, quarter, core and slice, mix with raisins, sugar and cinnamon.
Preheat the oven to 220 degrees (200 degrees convection) Preheat. Knead the dough again, roll out and place on a greased baking sheet. Prepared to distribute apples. Cut butter into small pieces and then place.
Butter and egg yolks with sugar until fluffy. Stir in nuts, potatoes and cinnamon. Beat egg whites until stiff, fold. Cast spread over the apples. Bake cake about 45 minutes. If desired, sprinkle with powdered sugar.