Black and white coconut cake apple
Ingredients for Black and white coconut cake apple
| Amount | Ingredient |
|---|---|
| 375 grams | Flour |
| 3 pc | Eggs |
| 150 grams | Sugar |
| 180 grams | Margarine |
| 1 Pk | Baking powder |
| 5 St | Apples |
| 3 tbsp | Cocoa powder |
| 10 tablespoons | Desiccated coconut |
| 8 tbsp | Coconut milk |
Black and white coconut cake apple Directions
Preheat the oven to 175 ° C preheat.
Line a baking sheet (book form), fat and dust with flour.
Margarine and sugar until fluffy, then add the eggs individually and stir.
Flour and baking powder in portions and stir.
Now mix the batter among the coconut flakes.
Divide the dough into two portions. Mix one half with 6 tablespoons of coconut milk and cocoa powder.
The remaining coconut milk, stir in the light dough.
The bright Pour batter into the tin and smooth the surface. To enter the dark dough and spread also smooth.
Peel the apples, core and cut into columns. The apple slices spread on the cake and press into the dough.
Bake the cake for 50 minutes, let cool a little rush, then out of the mold so that the apples are now on the bottom. Allow to cool.
Decorate the cake according to preference.
