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Raspberry yogurt and apple muffins low fat no eggs

Raspberry yogurt and apple muffins low fat no eggs

Ingredients for Raspberry yogurt and apple muffins low fat no eggs

AmountIngredient
240 g Flour
240 g Raspberry yoghurt 0
1% fat 75 grams
Apple juice 1 Pk
Baking powder 30 grams
Cornstarch 100 grams
soft low-fat margarine 125 grams
Sugar 2 pcs
Apples

Raspberry yogurt and apple muffins low fat no eggs Directions

Grease 24 muffin tin or paper muffin cups in a double layer on a baking sheet.

Preheat the oven to 175 ┬░ C preheat.

All ingredients, processing until the apples into a dough.

Halve the apples, peel and remove seeds.

One of the halves into 12 thin slices and halve it again.

The rest into small pieces and mix into the dough.

Pour batter into the molds, put out apple slices and halve each 2 lightly press into the dough.

Muffins for 25 minutes.


 

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