Zucchini Risotto Recipe
Recipe Ingredients for Zucchini Risotto
| Amount | Ingredient |
|---|---|
| 500 grams | Zucchini |
| 2 pcs | Onions |
| 30 grams | Margarine |
| 300 grams | Short-grain rice |
| some | Salt, pepper, nutmeg |
| 750 ml | Vegetable broth |
Zucchini Risotto Recipe Directions
Wash and cut zucchini into sticks. Margarine in a frying pan can get hot and first before the diced onions, then saute the zucchini along with the rice.
Season to taste with the spices, pour a quart of the broth and let simmer for as long as until the broth has been absorbed completely by the rice.
Add another quart of broth and add gradually to the rest of the broth until the rice is cooked in about 40 minutes.
Season to taste if needed again. Finish p>
