Risotto with sesametofu Recipe
Recipe Ingredients for Risotto with sesametofu
| Amount | Ingredient |
|---|---|
| 150 ml | White wine |
| 2 liters | Instant vegetable stock |
| 3 tbsp | Olive oil |
| 350 grams | Risotto rice (arborio) |
| 100 grams | Freshly grated Parmesan |
| 50 g | Butter |
| 3 pc | Shallots |
| 50 g | Porcini mushrooms, dried |
| 1 bunch | Parsley |
| Salt, white pepper | |
| 300 grams | Tofu |
| 1 pc | Lemon |
| Salt, freshly ground pepper | |
| 1 pc | Egg |
| 1 Pk | Sesame seeds |
| 2 tbsp | Butter |
Risotto with sesametofu Recipe Directions
