Beetroot risotto Recipe
Recipe Ingredients for Beetroot risotto
| Amount | Ingredient |
|---|---|
| 1 / 2 St | Onion, finely chopped |
| 200 grams | Risotto rice |
| 20 g | Butter |
| 1 / 2 dl | Beetroot juice |
| 5 1 / 2 liters | Vegetable stock, hot |
| 35 g | Gorgonzola cheese, diced |
| some | Salt, freshly ground pepper |
| 20 g | cooked beets into thin strips |
Beetroot risotto Recipe Directions
Onion and rice in 5 g of butter sauté. Pour juice and let simmer with the edge. All'onda risotto about 20 minutes (until the rice is cooked but still liquid) simmer. It regularly pour hot broth when it is boiled.
Stir cheese and remaining butter and season with salt and including pepper. Mix in the edge strips.
