Risotto Recipe
Risotto , Risotto ingredients , Risotto preparation,Risotto recipe
Recipe Ingredients for Risotto
Risotto ingredients:
| Amount | Ingredient |
|---|---|
| 2 tbsp | 20 g margarine or oil |
| 1 pc | Onion |
| 250 grams | Rice |
| 0 | 63 l |
| Water or broth | 1 tsp |
| Salt |
Risotto Recipe Directions
Risotto preparation:
Wash the rice and do not rub dry if only in a towel. Fry in the fat level 3 fine light yellow onion, pour in the rice, stirring glassy, but can not be brown.
Fill with hot liquid with salt, and without a current 25 - to swell for 30 minutes.
Mix in butter flakes to taste, a little curry, herbs, salt, chopped herbs with a fork and sprinkle with grated cheese.
