Ziegenksekroketten with pistachios and pine nuts Recipe
Ziegenkäsekroketten with pistachios and pine nuts , Ziegenkäsekroketten with pistachios and pine nuts ingredients , Ziegenkäsekroketten with pistachios and pine nuts preparation,Ziegenkäsekroketten with pistachios and pine nuts recipe
Recipe Ingredients for Ziegenksekroketten with pistachios and pine nuts
Ziegenksekroketten with pistachios and pine nuts ingredients:
| Amount | Ingredient |
|---|---|
| 2 pcs | small round goat cheese (60 g) |
| 80 grams | Pistachio nuts (unshelled) |
| 80 grams | Pine nuts |
| 3 tbsp | Olive oil |
Ziegenksekroketten with pistachios and pine nuts Recipe Directions
Ziegenksekroketten with pistachios and pine nuts preparation:
The pistachios and pine nuts in a blender chop succession. The crottins and the olive oil in a bowl and mash with a fork, add the chopped pine nuts and stir in half of the pistachios. With your hands form small balls and roll in the remaining pistachios. The kibble stuck on wooden skewers.
