Asparagus au gratin with pine nuts Recipe
Recipe Ingredients for Asparagus au gratin with pine nuts
| Amount | Ingredient |
|---|---|
| 2 kg | Asparagus |
| Salt | |
| Sugar | |
| 25 g | Butter |
| 4 Scb | Emmental cheese |
| 1 Pk | Pine nuts |
| 1 pinch | Peppers, sweet |
| 1 kg | Potatoes |
| 1 bunch | Peterslie |
| 1 tbsp | Butter |
| Salt | |
Asparagus au gratin with pine nuts Recipe Directions
Prepare asparagus according to basic recipe. Recipe archive, for cooking ingredients: Main Dishes / Vegetables / recipes
Peel the potatoes, they cook in salted water.
Asparagus spears on plates, brush lightly with butter. Prove each with 1-2 slices of Emmental cheese and sprinkle with paprika. Au gratin in a preheated oven (180 degrees) just until the cheese melted but not runny is.
In the meantime, toast the pine nuts in a skillet without fat. They will brown very quickly, stove off early, take advantage of residual heat.
Drain the cooked potatoes, catch some cooking water. Potatoes in a pan with melted butter and chopped parsley pan. This potato 1-2 tbsp water to give, because they are beautifully smooth and juicy.
The hot plate affairs carefully. Only create Peterslilenkartoffeln and sprinkle with pine nuts.
