Arugula salad with pine nuts and pomegranate Recipe
Arugula salad with pine nuts and pomegranate , Arugula salad with pine nuts and pomegranate ingredients , Arugula salad with pine nuts and pomegranate preparation,Arugula salad with pine nuts and pomegranate recipe
Recipe Ingredients for Arugula salad with pine nuts and pomegranate
Arugula salad with pine nuts and pomegranate ingredients:
| Amount | Ingredient |
|---|---|
| 2 bunches | Arugula |
| 125 grams | Toasted pine nuts |
| 125 grams | Pomegranate (seeds) |
| 4 tbsp | Sherry vinegar |
| 1 tsp | Mustard, medium hot |
| 1 pc | Shallot, finely chopped |
| 4 pcs | Anchovy fillets |
| 4 tbsp | Olive oil |
| 1 pinch | Salt and freshly ground pepper |
Arugula salad with pine nuts and pomegranate Recipe Directions
Arugula salad with pine nuts and pomegranate preparation:
The rocket Wash, clean and place in a large bowl. The pine nuts in a hot frying pan roasting, pan while the pan constantly to prevent them from burning. For the dressing, vinegar, mustard, shallots and mashed anchovies in a small bowl, mix well and then add the oil drop by drop. Sprinkle with salt and pepper to taste. N nThe toasted pine nuts and half the pomegranate seeds over the arugula and pour the dressing over it. Stir gently now and garnish with the remaining pomegranate seeds.
