Tomato tart with pine nuts Recipe
Tomato tart with pine nuts , Tomato tart with pine nuts ingredients , Tomato tart with pine nuts preparation,Tomato tart with pine nuts recipe
Recipe Ingredients for Tomato tart with pine nuts
Tomato tart with pine nuts ingredients:
| Amount | Ingredient |
|---|---|
| 1 Pck | Frozen puff pastry (400 g) |
| 1 kg | Tomatoes |
| Pepper | |
| Cayenne pepper | |
| 1 tbsp | Powdered sugar |
| 2 tbsp | Olive oil |
| 50 g | Pine nuts |
| 5 zw | Basil |
| 1 bunch | Chives |
Tomato tart with pine nuts Recipe Directions
Tomato tart with pine nuts preparation:
1.the frozen puff pastry to thaw. Grease a casserole dish and ausstäuben with flour.
2.The dough on a floured work surface design, while the edges can overlap slightly. Roll out the size of the dish, so the design form and pull up an edge. Preheat the oven to 220 degrees (200 degrees convection) Preheat.
3.In the meantime, wash the tomatoes, remove cores, divide the fruit into thin slices and spread evenly on the puff pastry. Then the tart with salt and pepper and sprinkle with powdered sugar vigorously.
4.The surface of the tart drizzle with the olive oil. Sprinkle the pine nuts and tomato tart in the preheated oven then on the middle rack bar about 25 minutes baking.
5.The branches of basil and chives Rinse, shake dry and chop both finely. After the end of baking time, the tomato tart from the oven nehmen.Mit sprinkle the chopped herbs and serve immediately.
