Whole grain wheat bread with sourdough 850g
Ingredients for Whole grain wheat bread with sourdough 850g
| Amount | Ingredient |
|---|---|
| 500 ml | Rye sourdough ready to bake |
| 150 ml | Water |
| 1 tbsp | Sugar |
| 1 tsp | Salt, heaped well |
| some | acc |
| Cumin | 260 grams |
| Whole rye flour | 200 grams |
| Whole wheat flour |
Whole grain wheat bread with sourdough 850g Directions
Leaven the first well with the water and mix the spices, then add the rye flour and then as much of the wheat flour that creates a relaxed yet slightly sticky, wet dough.
From this, without a lot of kneading a loaf shape and give him into a prepared baking dish large enough. The dough can go now. It takes much longer than with a yeast dough. With 2 - 6 hours can count on you, maybe a little longer.
If the loaf of bread has increased significantly, it is given at 220 ° C in the oven. Some water poured on the floor of the oven and shut the door quickly.
Runterschlaten after 10 minutes baking time at 195 -200 ° C and bake for another 50 minutes. Information refers to the normal electric stove, reduce air circulation for something.
