Sweet banana bread with whole grain oatmeal
Ingredients for Sweet banana bread with whole grain oatmeal
| Amount | Ingredient |
|---|---|
| 700 grams | Wholemeal flour |
| 200 grams | grain oatmeal |
| 2 1 / 2 St | Bananas |
| 35 g | Yeast |
| 1 / 2 Pt | Vanilla sugar |
| some | Milk |
| 3 tbsp | Quark |
| 1 pinch | Salt |
| some | Olive oil |
| some | Multivitamin juice |
| some | Flaxseed |
Sweet banana bread with whole grain oatmeal Directions
Flour, oatmeal, yeast, vanilla, sugar, salt, cottage cheese, milk and juice in a bowl.
2 bananas and mash them and add more. Mix all the ingredients well.
The resulting mass into a wet dough and knead until it becomes smooth (approx. 10 minutes), maybe a little flour in hindsight to give.
By the kneaded dough in a bowl with oil ausgepinselte Laying up easily carve with a knife and cover with a towel. 90 min let go (he should have about doubled in volume).
The risen dough and knead well again (it will inevitably collapse and lose volume) into the desired shape and place on a baking sheet dusted with flour. This put to a sheltered spot and let the dough so again go for the time of the next steps.
Now, some cottage cheese, half the bananas, flax seeds and puree in a blender with some milk and a mass of thin paint (!) On the dough. Cut into this again with the knife slight crack.
Preheat the oven to 220 ° C and bake the bread for about 25-30 minutes.
