Whole grain bread with salt crust
Ingredients for Whole grain bread with salt crust
| Amount | Ingredient |
|---|---|
| 300 grams | Cake mix for whole grain bread |
| 150 grams | Flour |
| 1 Pk | Dry yeast (for 250 g of flour) |
| some | Salt |
| 320 ml | warm water |
| some | Flour a pastry board |
| 1 tbsp | coarse salt |
| 1 Bl | Baking paper |
Whole grain bread with salt crust Directions
Baking mix, flour, yeast and salt in a large bowl mix, and stir with a whisk the water.
Sprinkle flour on a pastry board and knead the dough there, in a bowl with a lid and let rise in a warm place for about 15-20 minutes.
Knead dough again and shape into baguettes.
Baking tray with baking paper interpret that to put bread and cook for another 40 minutes to go cover. Sprinkle the baking with the coarse salt.
In non-preheated oven at 200 ° C hot air bake about 35-40 minutes. During the baking time should be a bowl of water in the oven so the bread dries out no.
Give the bread to cool on a grid.
