Vegetable Risotto Recipe
Recipe Ingredients for Vegetable Risotto
| Amount | Ingredient |
|---|---|
| 3 pc | Carrots |
| 150 grams | Mushroom |
| 1 bunch | Green onions |
| 250 grams | Rice |
| 3 tbsp | Olive oil |
| 1 / 2 tube | Tomato paste |
| some | Pepper |
| 1 pc | Tomato |
| some | Creme fraiche |
| some | Butter |
| some | Parsley |
Vegetable Risotto Recipe Directions
Peel the carrots, mushrooms and green onions into small cubes. 15 min boil rice.
Add the vegetables and cook for 5 minutes. Pour into the baking dish 2-3 tablespoons olive oil, 1 tablespoon butter, pepper and tomato paste.
Add the rice and a little creme fraiche. In giving parsley.
