Spicy vegetable salad with gorgonzola cheese and vegetable aspic Recipe
Spicy vegetable salad with gorgonzola cheese and vegetable aspic , Spicy vegetable salad with gorgonzola cheese and vegetable aspic ingredients , Spicy vegetable salad with gorgonzola cheese and vegetable aspic preparation,Spicy vegetable salad with gorgonzola cheese and vegetable aspic recipe
Recipe Ingredients for Spicy vegetable salad with gorgonzola cheese and vegetable aspic
Spicy vegetable salad with gorgonzola cheese and vegetable aspic ingredients:
| Amount | Ingredient |
|---|---|
| 3 Schb | Vegetable jelly |
| 2 pcs | Eggs |
| 6 Schb | Gorgonzola (blue cheese) |
| 2 pcs | Tomatoes |
| 2 Stg | Celery |
| 2 pcs | Spring onions |
| One Bch | Natural yoghurt |
| 1 / 2 tsp | Erös Pista (hot pepper paste) |
| some | Salt and pepper |
| 1 tsp | Honey |
| 5 tbsp | Olive oil |
| 4 tbsp | Vinegar (wine vinegar) |
| 1 pc | Lime |
Spicy vegetable salad with gorgonzola cheese and vegetable aspic Recipe Directions
Spicy vegetable salad with gorgonzola cheese and vegetable aspic preparation:
Hard-boil the eggs (8min)
The tomatoes, onions, celery wash.
The jelly and cheese cut into thin slices.
Tomatoes, onions and celery cut into slices.
Vegetables with salt, pepper, vinegar and oil to taste and mix. Vegetables, cheese, jelly and arrange on the plates.
Eggs deterred, peel and quarter. Serve on a plate with
Yogurt with honey, lime juice and Erös Pista until creamy. Just before serving, spread over the eggs and jelly.
