Turkey muffins Recipe
Recipe Ingredients for Turkey muffins
| Amount | Ingredient |
|---|---|
| 250 grams | Turkey meat |
| 2 tbsp | Soy sauce |
| 6 tbsp | Rapeseed oil |
| some | Pepper |
| 1 / 2 | small red bell pepper |
| 1 / 2 | small green bell pepper |
| 1 / 2 | small yellow bell pepper |
| 2 bunches | Parsley |
| 175 g | medium-aged Gouda |
| 100 grams | Wheat wholemeal flour |
| 100 grams | Flour (Type 405) |
| 3 tsp | Baking powder |
| 1 tsp | Salt |
| 1 tsp | Paprika, sweet |
| 1st Ei (M) | 250 grams |
| sour cream | something |
| Fat for the form |
Turkey muffins Recipe Directions
Wash turkey and pat dry, chop and mix with soy sauce, let marinate for 30 minutes. Heat 2 tablespoons oil and fry the meat cubes in it all round, season with pepper. Peppers and small brush divorce. Wash the parsley, shake dry and chop finely. Finely grate the cheese.
Both types of flour with baking powder, salt, 1 / 2 teaspoon pepper, red pepper, diced turkey, red pepper and 125 grams of cheese in a bowl. Egg in a second bowl. Stir in remaining oil and sour cream. Add flour mixture and stir briefly.
Pour batter into greased muffin one of the 12 wells spread sheet, sprinkle with remaining cheese. Bake in a preheated oven (electric oven: 175 ° C, gas mark 2) Bake 30-35 minutes. Let rest for 5-10 minutes in the tins, then detach and cool on a wire rack completely leave.
