Thanksgiving Turkey stuffed turkey Recipe
Recipe Ingredients for Thanksgiving Turkey stuffed turkey
| Amount | Ingredient |
|---|---|
| 1st Baby turkey (3 | 5 kg) |
| Salt and pepper | |
| 100 grams | Bacon |
| 1 zw | Rosemary |
| 4 tbsp | Oil |
| 250 grams | White bread |
| 3rd Stalks of celery | 4th Apples |
| 50 g | California walnuts, chopped |
| 125 grams | dried cranberries |
| 6th Slices of bacon | 500 ml |
| Vegetable broth | 200 ml |
| Cooking cream | 6 tbsp |
| lighter gravy thickener |
Thanksgiving Turkey stuffed turkey Recipe Directions
Rinse turkey and pat dry and season with salt and pepper. Finely chop bacon. Strip the stems of rosemary and finely chop. Heat oil in a pan. Bacon and rosemary fry until crisp. Coarse white bread cubes and mix in a bowl with the bacon and rosemary oil. Rinse clean celery, cut fine. Rinse the apples into quarters, remove seeds. Celery, apples, walnuts, cranberries give the bread, season with salt and pepper. Fill the turkey with it. Opening with wooden sticks stuck.
Turkey in the oven, put the roasting pan. Chest and leg cover with bacon slices. Bake in a preheated oven at 180 degrees (gas mark 2-3, circulating air: 160 degrees) about 2.5-3 hours roasting. Pour the chicken broth little by little. The last 30 minutes and remove the bacon at 200 degrees (gas mark 3-4, circulating air: 180 degrees) fry brown.
Remove turkey. Gravy through a sieve into a saucepan. Pour boiling cream and bring to a boil. Sprinkle gravy thickener and cook stirring 1-2 minutes. Season with salt and pepper. Carve turkey. Serve together with the filling and sauce.
These sweet potatoes or boiled potatoes and broccoli-rich.
