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Muffins with strawberry yogurt and whole grain marzipan ball

Muffins with strawberry yogurt and whole grain marzipan ball

Ingredients for Muffins with strawberry yogurt and whole grain marzipan ball

AmountIngredient
100 grams Butter or margarine
175 g Sugar
1 Pk Vanilla sugar
2 pcs Eggs
1 Pk Baking powder
250 grams Flour
150 grams Strawberry yogurt whole grain
4 tbsp ground hazelnuts
some Marzipan

Muffins with strawberry yogurt and whole grain marzipan ball Directions

Butter, vanilla and sugar until sugar admit to and after the eggs. Yogurt, baking powder, ground hazelnuts and stir in flour.

Muffin tin with paper muffin cups and pour the batter interpret. 12 small balls from marzipan shapes and place one on each muffin. Bake at 180 degrees for about 20-25 minutes.


 

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