Muffins with strawberry yogurt and whole grain marzipan ball
Ingredients for Muffins with strawberry yogurt and whole grain marzipan ball
Amount | Ingredient |
---|---|
100 grams | Butter or margarine |
175 g | Sugar |
1 Pk | Vanilla sugar |
2 pcs | Eggs |
1 Pk | Baking powder |
250 grams | Flour |
150 grams | Strawberry yogurt whole grain |
4 tbsp | ground hazelnuts |
some | Marzipan |
Muffins with strawberry yogurt and whole grain marzipan ball Directions
Butter, vanilla and sugar until sugar admit to and after the eggs. Yogurt, baking powder, ground hazelnuts and stir in flour.
Muffin tin with paper muffin cups and pour the batter interpret. 12 small balls from marzipan shapes and place one on each muffin. Bake at 180 degrees for about 20-25 minutes.