Sweet and spicy chilicream cheese muffins
Ingredients for Sweet and spicy chilicream cheese muffins
| Amount | Ingredient |
|---|---|
| 240 g | Flour |
| 1 Pk | Baking powder |
| 240 g | sweet and spicy chili sauce |
| 30 grams | Cornstarch |
| 1 / 2 tsp | Salt |
| 6 tbsp | Fresh natural cheese |
| 6 tbsp | Milk |
| 6 tbsp | grated cheese |
Sweet and spicy chilicream cheese muffins Directions
Preheat the oven to 175 ° C preheat.
Grease a muffin tin or use 24 paper muffin cups on a baking paper-lined plate.
Mix all ingredients (except the grated cheese) to form a dough.
Pour batter into the molds and bake for 15 minutes. Then sprinkle the cheese over the muffins at 160 ° C and a further 10-15 minutes until the cheese has browned slightly.
Muffins to cool.
