| Amount | Ingredient |
|---|
| 1st Baby turkey (4 kg) | |
| For the filling: | 2nd Rolls from the previous day |
| 4 Stg | Celery |
| 1st Spanish onion (250 g) | 1 bunch |
| Parsley | 100 grams |
| Smoked ham | |
| Salt and pepper | 100 ml |
| White wine | |
| For the cranberry sauce | 300 grams |
| Cranberries | 1st Orange (rind and juice of it) |
| 50 ml | Currant liqueur |
| 1 tsp | Allspice |
| 3rd Carnations | 3 tsp |
| medium-hot mustard | 3 tbsp |
| Honey | |
| Salt and pepper | |
| For the potatoes: | 1 |
| 20 kg | waxy potatoes, small potatoes |
| | Salt and pepper |
| 50 g | Butter |
| 2 tbsp | Powdered sugar |
| | In addition to the turkey |
| | Salt and pepper |
| 2 tbsp | Butter |
| 250 ml | Chicken broth |
| 1 tbsp | dark gravy |
| 1 pinch | Sugar |
| 150 ml | White wine |
| | |
