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Baked turkey

Baked turkey

Ingredients for Baked turkey

400 grams Turkey meat
400 grams Tomato
100 grams Parmesan cheese
250 grams Mozzarella
1 bunch Parsley
1 pinch Salt and pepper
something Pat of butter

Baked turkey Directions

The turkey meat into 1-1/2 inch thick slices, put aside. The tomato and mozzarella also cut into slices. Chop the parsley and grate the Parmesan.

Grease the gratin dish and alternate layers of pure several turkey, tomato and mozzarella, like a scaly pattern. With salt and pepper then sprinkle the parsley on it. At the end sprinkle the Parmesan cheese and put a few knobs of butter.

At 180 ° C for 20 minutes on baking.


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