Sliced turkey with mushroom cream sauce Recipe

Recipe Ingredients for Sliced turkey with mushroom cream sauce

Amount	Ingredient
4 pcs	Turkey steaks (total weight 800 g)
1 tbsp	Butter
600 grams	fresh mushrooms
1 pc	Onion, large
100 ml	Cream
600 ml	Chicken stock (even cooked glass oad)
1 tbsp	Flour
1 tbsp	Butter
some	Salt
some	Pepper, white, broken
some	Lemon juice

Sliced turkey with mushroom cream sauce Recipe Directions