Sliced veal in mushroom sauce truffled Recipe
Recipe Ingredients for Sliced veal in mushroom sauce truffled
Amount | Ingredient |
---|---|
800 grams | Veal cutlet |
20 g | dried black trumpets |
40 g | dried porcini mushrooms |
1 pc | Chinese truffles |
200 grams | Mini Mushrooms ad box |
500 grams | Wild mushroom stock (or even cooked ad glass) |
200 grams | Cream |
50 g | Double cream |
some | Salt |
some | Pepper, white, broken |
some | Pepper, black, broken |
some | red pepper |
3 zw | Thyme |
2 zw | Rosemary |
1 no | Garlic |
2 pcs | red onion |
100 ml | Red wine |
2 tbsp | Butter |
Sliced veal in mushroom sauce truffled Recipe Directions