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Sliced veal in mushroom sauce truffled Recipe

Sliced veal in mushroom sauce truffled

Recipe Ingredients for Sliced veal in mushroom sauce truffled

AmountIngredient
800 grams Veal cutlet
20 g dried black trumpets
40 g dried porcini mushrooms
1 pc Chinese truffles
200 grams Mini Mushrooms ad box
500 grams Wild mushroom stock (or even cooked ad glass)
200 grams Cream
50 g Double cream
some Salt
some Pepper, white, broken
some Pepper, black, broken
some red pepper
3 zw Thyme
2 zw Rosemary
1 no Garlic
2 pcs red onion
100 ml Red wine
2 tbsp Butter

Sliced veal in mushroom sauce truffled Recipe Directions


 

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