Sliced turkey with cream sauce Recipe
Recipe Ingredients for Sliced turkey with cream sauce
| Amount | Ingredient |
|---|---|
| 400 grams | Turkey meat (breast) |
| 150 grams | Mushrooms, canned |
| 150 grams | Creme fraiche |
| 125 cl | White wine |
| 125 cl | Liquid of the mushrooms |
| 30 grams | Vegetable fat |
| Salt | |
| White pepper | |
| Paprika | |
| Sugar | |
Sliced turkey with cream sauce Recipe Directions
Serve with hash browns tasted excellent.
