Pumpkin Risotto Recipe
Recipe Ingredients for Pumpkin Risotto
| Amount | Ingredient |
|---|---|
| 1st smaller Hokkaido pumpkin (about 600g) | 3 tbsp |
| Butter | 1 tbsp |
| brown sugar | 1 pinch |
| freshly grated nutmeg | 2nd Sage branches |
| 2nd Shallots | 1 no |
| Garlic | 5 tbsp |
| Olive oil | 300 grams |
| ORYZA risotto rice | 100 ml |
| White wine (dry) | 750 ml |
| hot Gemüsehbrühe (glass) | |
| Salt | |
| Pepper | 2nd salmon trout fillets medium (each about 200 g) |
| 2 tbsp | Lemon juice |
Pumpkin Risotto Recipe Directions
