Shrimp risotto Recipe
Shrimp risotto , Shrimp risotto ingredients , Shrimp risotto preparation,Shrimp risotto recipe
Recipe Ingredients for Shrimp risotto
Shrimp risotto ingredients:
| Amount | Ingredient |
|---|---|
| 250 grams | Shrimp |
| 4 tbsp | Butter |
| 1 tbsp | Olive oil |
| 1 pc | Garlic |
| 1 pc | Onion |
| 1 tsp | fresh thyme |
| 175 g | Arborio rice |
| 600 ml | hot fish stock |
| 150 ml | Champagne |
| 1 tbsp | chopped parsley |
| some | Salt and pepper |
Shrimp risotto Recipe Directions
Shrimp risotto preparation:
Remove the intestines of the shrimp, shrimp wash, pat dry, then season with salt and pepper. The shrimp in a small sauté pan about 3 minutes.
Finely chop the thyme.
2 tablespoons butter with the olive oil in a large frying pan. The onions until soft, then sauté the garlic briefly. Add the thyme and rice and fry while stirring for about 3 minutes.
Increase the heat, add about 100ml of stock and stir. Stir in gradually getting something back. Approx. Simmer for 25 minutes, until the broth is completely absorbed.
Now add the shrimp to the rice, increase the heat and pour the champagne. If the sparkling wine has been absorbed, remove the pan from the oven and insert the remaining butter and parsley, season with salt and pepper. 1 minute draw.
Serve immediately!
