Pumpkin soup with a bite Recipe
Recipe Ingredients for Pumpkin soup with a bite
| Amount | Ingredient |
|---|---|
| 2 pcs | Garlic cloves |
| 500 grams | Pumpkin flesh (eg Hokaido) |
| 2 tbsp | Olive oil |
| 500 ml | Vegetable broth |
| 500 ml | Coconut milk |
| 1 pc | Chili pepper |
| 400 grams | Crabs, ready to cook |
| some | Sal |
| some | Ground ginger |
| some | Lime juice |
| 8 Schb | Crispbread |
Pumpkin soup with a bite Recipe Directions
Remove garlic cloves and mash them. Pumpkin flesh in olive oil, sauté with garlic. Boil broth and pour coconut milk and cook about 10 minutes can be covered.
Chili pepper in half, remove seeds, wash and chop pepper. Puree soup, add chilli and shrimp and season the soup with salt, ginger and lime juice.
Crispbread break into pieces and serve the soup with a topping of crisp bread croutons.
