Pizza with arugula mushrooms and parmesan Recipe
Pizza with arugula, mushrooms and parmesan , Pizza with arugula, mushrooms and parmesan ingredients , Pizza with arugula, mushrooms and parmesan preparation,Pizza with arugula, mushrooms and parmesan recipe
Recipe Ingredients for Pizza with arugula mushrooms and parmesan
Pizza with arugula mushrooms and parmesan ingredients:
| Amount | Ingredient |
|---|---|
| 500 grams | Flour (type 550) |
| 325 ml | Waser |
| 1 Btl | Dry yeast |
| 1 tsp | Salt |
| 1 tsp | Sugar |
| 1 box | Tomato pizza |
| 1 no | Garlic |
| some | Salt and pepper |
| some | Basil |
| 100 grams | Arugula |
| 100 grams | Mushrooms |
| 100 grams | Parmesan cheese |
| some | Olive oil |
Pizza with arugula mushrooms and parmesan Recipe Directions
Pizza with arugula mushrooms and parmesan preparation:
Mix the dough in a bowl the flour with the salt. The yeast with the sugar in the lukewarm water. A few minutes before standing. Then make a hollow in the flour and pour in the yeast mixture. Stir the yeast into the flour in a circular motion. Then knead by hand. To the fingers with flour. The dough for about 15 minutes, let go.
In the meantime, make the tomato sauce. To the garlic into slices and fry in a little olive oil. Add the tomatoes and cook the pizza for about 10 minutes. Then the sauce with salt, pepper and basil.
Divide the dough into four parts. Roll out on floured surface the dough with a rolling pin around. The other three parts the same way.
Preheat the oven to 250 degrees. Clean the mushrooms and cut into slices. Roll out the dough on a grate. Spread with tomato sauce and demonstrate the mushrooms.
The pizza for about 10 minutes at 250 degrees bake. In the meantime wash the arugula and chop the Parmesan cheese into slices. The baked pizza with fresh arugula and Parmesan show. Baste with olive oil and season with salt and pepper.
