Arugula salad with mushrooms parmesan and sweetspicy chilicheese sauce Recipe
Arugula salad with mushrooms, parmesan and sweet-spicy chili-cheese sauce , Arugula salad with mushrooms, parmesan and sweet-spicy chili-cheese sauce ingredients , Arugula salad with mushrooms, parmesan and sweet-spicy chili-cheese sauce preparation,Arugula salad with mushrooms, parmesan and sweet-spicy chili-cheese sauce recipe
Recipe Ingredients for Arugula salad with mushrooms parmesan and sweetspicy chilicheese sauce
Arugula salad with mushrooms parmesan and sweetspicy chilicheese sauce ingredients:
| Amount | Ingredient |
|---|---|
| 50 g | Arugula (geputz weighed) |
| 100 grams | Mushrooms (TK) |
| 25 g | Piece of Parmesan |
| 1 tsp | Sunflower seeds |
| 1 tsp | Pumpkin seeds |
| 1 tbsp | 0 |
| 2% fat natural cheese | 2 tbsp |
| sweet and spicy chili sauce |
Arugula salad with mushrooms parmesan and sweetspicy chilicheese sauce Recipe Directions
Arugula salad with mushrooms parmesan and sweetspicy chilicheese sauce preparation:
Clean and wash the arugula,, drain well and in a circle on a plate (see photo).
Pumpkin seeds and sunflower seeds in a nonstick fry pan with no fat and let cool. Cream cheese and chili sauce until smooth.
The mushrooms in a pan over low heat to thaw, thaw the drain and fry the mushrooms. Fried mushrooms set centrally on the salad.
The chili-cheese sauce on the blob, distribute, salad and mushrooms.
Grate the Parmesan cheese on top and sprinkle with the toasted grains.
