Arugula and shrimp in Parmesan Basket Recipe
Recipe Ingredients for Arugula and shrimp in Parmesan Basket
| Amount | Ingredient |
|---|---|
| 200 grams | Finely grated parmesan |
| 500 grams | Arugula |
| 4 tbsp | Olive oil |
| 1 tbsp | Balsamico Bianco |
| 8th Shrimp | |
| Salt | |
| black pepper |
Arugula and shrimp in Parmesan Basket Recipe Directions
Wash the arugula and shake dry. Of three tablespoons oil, vinegar, salt and pepper stir a vinaigrette and set aside. Sprinkle each with 50 g parmesan in a pan coated circular, yellow gold melt over medium heat, put it over an upturned cup and let cool. Heat the remaining oil in a pan, fry the shrimp on both sides, then season with salt and pepper. Stir the arugula with the vinaigrette and serve with the shrimp in parmesan basket.
