Arugula and Parmesan and tomato topping to steaks and roasts Recipe
Recipe Ingredients for Arugula and Parmesan and tomato topping to steaks and roasts
| Amount | Ingredient |
|---|---|
| 6 Schb | Toast |
| 100 grams | Butter |
| 50 g | grated Parmesan cheese |
| 50 g | Arugula |
| 2 tbsp | Tomato pesto |
| some | Pepper |
| some | Salt |
Arugula and Parmesan and tomato topping to steaks and roasts Recipe Directions
The rind from toast and cut into very small cubes. Then crumble with hands very fine.
The rocket read, wash, spin and chop very finely.
All the ingredients with your hands to form a compact mass processing and season with salt and pepper.
The mass is enough for a roast 4 to 1 pound weight or steaks.
The composition can be spread directly onto the fried steak or the piece of meat. You can keep the masses but also in the reservoir with the help of aluminum foil and shape into rolls and store them in the freezer. It then cuts from the roll and the discs are needed to these fried steaks in the oven and allow to encrust.
