Gooseberries on quarkoil dough
Ingredients for Gooseberries on quarkoil dough
| Amount | Ingredient |
|---|---|
| 200 grams | dry curd |
| 0 | 13 l |
| Oil | 80 grams |
| Milk | 80 grams |
| Sugar | 1 Pk |
| Vanilla sugar | 1 pc |
| Lemon | 2 pinches |
| Salt | 400 grams |
| Flour | 1 Pk |
| Baking powder | 500 grams |
| sweet gooseberries | 4 tbsp |
| Cinnamon sugar |
Gooseberries on quarkoil dough Directions
Wash and lemon zest. Sheet form or grease.
Cottage cheese, oil, milk, sugar, salt, vanilla sugar and lemon rind Mix together well. Mix flour with baking powder, and give to knead into a smooth dough.
Dough to the size of the mold roll and insert. Form a small rim and distribute the dressed Sachelbeeren it. Sprinkle with cinnamon sugar and bake the cake at 200 ° C about 30 minutes.
