Apple turnovers with quarkoil dough

For the dough, cottage cheese, milk, oil, sugar, vanilla and stir the flour mixed with baking powder and knead to incorporate into a smooth dough. Place the dough in cling film wrap and refrigerate. For the filling, peel the apples and chop the Quick Chef. Then enter into the pot and mix with raisins and cinnamon sugar. 3 minutes with the lid closed dampen the microphone. Roll out the pastry and cut out circles with a glass. Give a bit of the filling into the center of the circle. Brush each circle edge with milk, then fold the semicircle along the edges well down. Bake in the preheated oven at 200 ° C for about 15 minutes.